TNQ Signature Smoked Meats Bottomless
Friday 17 April
Mexicairns presents the TNQ Signature Smoked Meats Bottomless.
Our smoked meats degustation highlights premium ingredients from the Atherton Tablelands, including locally sourced beef and pork from trusted growers between Atherton, Ravenshoe and Malanda. Our Spanish chorizo is handmade locally in Manunda using these regional meats.
Our chefs smoke the meats low and slow for hours to bring out deep, rich flavours, and serve them with sides featuring Rusty’s Market fruits and vegetables.
Our TNQ Signature Smoked Meats Bottomless includes a 2 hour drink package, showcasing our frozen margaritas made with freshly squeezed local limes. We squeeze around 300kg of Kuranda limes in house every week to bring fresh flavour to our cocktails.
2 Hour Packages From $129!
The Food
Smoked Meats Degustation
12 hours slow-cooked MB5+ wagyu brisket, juicy pulled pork and spicy chorizo all piled high and served with loads of mouth-watering sides and sauces.
First Course:
- Our famous trio of dips served with tortilla chips (V, GF)
Second Course:
— Smoked Meats —
- 100g 12 hr slow cooked MB5+ wagyu brisket (Atherton Tablelands Beef)
- 100g 8 hr smoked pulled pork (From the Malanda area)
- 100g 2 hr smoked spicy chorizo finished over the grill (Handmade in Manunda using Tablelands meat)
– Sides —
– Warm Wheat Tortillas
– Cheesy Corn – beautiful sweet corn in Mexi’s famous Queso sauce bound with stringy mozzarella (GF)
– Fresh House Slaw – salad dressed with lime aioli (GF, DF)
– Corn Bread loaf – Freshly baked mini loafs
– Pico de Gallo – freshly chopped tomato, red onion and jalapeno (GF, DF)
– Mexi’s house Guacamole – avocado, tomato, onion, lime topped with smoked pepitas (GF, DF)
– Assorted Pickles: gherkin ,onion, radish (GF, DF)
— Sauces —
– Smokey BBQ (GF, DF)
– Chipotle Aioli (GF, DF)
– Salsa Verde (GF, DF)
– Spicy Beef Consommé (GF, DF)
Third Course:
– Dessert Board (V)
V = Vegetarian
GF = Gluten Free
DF = Dairy Free
The Drinks
2 hour Drink Package Inclusions
Our frozen margaritas are made with freshly squeezed local limes. We squeeze around 300kg of Kuranda limes in house every week to bring fresh flavour to our cocktails.
Frozen Cocktails:
– Classic Margarita
– Spicy Margarita
– Strawberry Margarita
– Coconut Margarita
– Mango Margarita
– Passion fruit Margarita
Cocktails:
– Mimosas
Wines & Sparkling:
– Canti Prosecco
– Sauvignon Blanc, Spy Valley
– Pinot Noir, Sorby Adams
Beers:
– Coral Sea Lager
– Coral Sea Ale
Non-Alcoholic:
– Heaps Normal Beer
– NON 1 Rose
– Soft Drinks
– Juices
Upgrade
Cocktail Upgrade: +$50 per person
All of the above
Espresso Martinis
Mexicairns Margs:
– Classic
– Spicy
– Mango & Jalapeño
– Passionfruit & Basil
– Coconut
– Raspberry & Thyme
– Strawberry
Mojitos:
– Classic
– Mango
– Passionfruit
– Raspberry
– Strawberry
*Selections may change. For groups of 30+ please contact our events team.
*All guests at the same table must have a bottomless booking and must book the same package.
*Let staff know of any dietary requirements on arrival. We cannot guarantee that all can be catered for.
*Drinks must be consumed at your table.
*Drinks are limited to one per person at a time and can be ordered at the bar or by table service.
*Can be booked up to 3 months in advance until the day before.
* Please ensure you book your games before or after your bottomless time slot. You cannot play games during the food service.
