Exclusive Good Friday Seafood Menu
Get ready for the ultimate Good Friday treat! For one day only, we’re transforming our legendary bottomless offering into a seafood lover’s dream. Gather your crew and settle in for two glorious hours of feasting and fun. Savour exquisite dishes featuring the best of the ocean – from freshly shucked oysters and crisp calamari to succulent scallops and fresh reef cod.
And what’s a fiesta without the drinks? Your 2-hour bottomless package is includes our signature Frozen Cocktails, refreshing tap beers, selected wines, sparkling, mimosas, and non-alcoholic options.
Spots for this exclusive Good Friday Seafood Bottomless are strictly limited! Don’t miss your chance to indulge in the ultimate seafood feast with free-flowing drinks in Cairns’ most exciting entertainment venue.
Grab your mates and book your table now. Spots are limited, so don’t wait!
THE MENU
Good Friday Seafood Menu
To Start:
– Garlic flatbread with sweetcorn queso dip
– Freshly shucked Tasmanian oyster, pinot mignonette (DF, GF)
– Smoked salmon blinis, crème fraîche, capers, cucumber, yuzu sesame
– Crisp Calamari, lime, paprika dust, squid ink aioli, chilli, coriander (DF, GF)
– Niçoise salad, seared yellow fin tuna, grilled green beans, rustic potatoes, cherry tomatoes, leaves, vinaigrette (DF, GFO)
Main:
– Paella, tiger prawn & Mexican chorizo, baby peas, saffron, roast peppers, guacamole (DF, GF)
– Local reef cod, Coral Sea coconut beer battered, jalapeño grabish (DF)
– Hokkaido scallops, sweet corn citrus emulsion, prosciutto pangrattato (DFO, GF)
– Market greens, black garlic butter, toasted almonds (DFO, GF)
Dessert:
– Chocolate degustation
– Rich chocolate brownie, candied walnut, mango mousse, caramel truffle, macaroon
GF = Gluten Free
GFO = Gluten Free Option
DF = Dairy Free
*Vegetarian & vegan menu available as our regular bottomless menu.
THE DRINKS
2 hour Drink Package Inclusions
Frozen Cocktails:
– Classic Margarita
– Spicy Margarita
– Tommy’s Margarita
– Strawberry Margarita
– Coconut Margarita
– Mango Margarita
– Passionfruit Margarita
– Pink Paloma
Cocktails:
– Mimosas
Wines & Sparkling:
– Canti Prosecco
– Sauvignon Blanc, Spy Valley
– Pinot Noir, Sorby Adams
Beers:
– Coral Sea Lager
– Coral Sea Ale
Non-Alcoholic:
– Watermelon Cooler
– Heaps Normal Beer
– NON 1 Rose
– Soft Drinks
– Juices
QLD liquor licencing requires that guests only be served an alcoholic beverage with a meal on Good Friday. Guests can have alcohol to drink 1 hour before to 1 hour after eating their meal. To purchase any further drinks outside of these time brackets a meal will need to be purchased.
*Selections may change. For groups of 20+ please contact our events team.
*All guests at the same table must have a bottomless booking and must book the same package.
*Drinks must be consumed at your table.
*Drinks are limited to one per person at a time and can be ordered at the bar or by table service.
